Jerk Sauce inspired by the traditional cooking methods of the favourite Caribbean barbecue. Originating in Jamaica jerk was a method used to cook food and not reveal one’s location. Today this is not the same and with our Jerk sauce you want your location to be disclosed. Our Jerk will elevate your meal to heights you never knew existed. The multi use sauce can be used for seasoning your food as a marinade, serving as a sauce for dishes served hot or used as a dip for snacks, and hors d’oeuvres. Just as your tastebuds starts to converse with the marriage of subtle sweet tones and earthy mid notes a kick of heat comes in as that familiarity of the spice that Jamaican Jerk is famous for.
Ingredients: (allergens listed in bold)
Water, Tomato Puree, Soy Sauce, Sugar, Vinegar, Onions, Sun flower Oil, Scotch bonnet Pepper, Ginger, Spring Onions, Garlic, Pimento, Thyme. Seasoning: MUSTARD, CELERY, Salt.